Chef Marco NYC

Name: Burrata and Tomatoes Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: BelGioioso Burrata Cheese Ball; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Napoleon Co. Grille Garlic Cloves; O Organics Basil; SIGNATURE SELECTS Mostaccioli; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tomatoes, Petite Diced

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Burrata and Tomatoes Pasta

Serves 210 mins prep15 mins cook

This creamy and delicious pasta is quick and easy, offering a taste that is far superior to highly processed sauces. With burrata, little tomatoes, and parmigiano reggiano, this dish is set to become your new favorite.

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Instructions

1: Cook pasta according to package instructions until al dente.

2: In a pan, heat a bit of oil and add the chopped garlic clove.

3: Add the little tomatoes and cook until softened.

4: Drain the pasta and add it to the pan with tomatoes and garlic.

5: Add chopped burrata and parmigiano reggiano, mixing gently.

6: Season with salt, pepper, and fresh basil to taste.

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Chef Marco NYC

Burrata and Tomatoes Pasta

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